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Lupo in Louisville, KY offers a variety of options like delivery, takeout, vegan and vegetarian dishes, and even gluten-free pizza. The menu features artisanal Neapolitan-style pizzas with unique toppings like pepperoni and honey or house-made sausage. Customers rave about the quality and freshness of the food, especially the delicious pasta dishes and wood-fired sourdough bread. The atmosphere is described as trendy and family-friendly, with quick and friendly service. If you value quality food and chef-curated dishes, Lupo is a must-visit restaurant in Louisville. Make a reservation, especially on busy weekends and holidays, to enjoy the impeccable flavors and cozy ambiance. Don't miss out on trying the Chinotto Old Fashioned cocktail, a refreshing twist on a classic drink. Overall, Lupo is highly recommended for a memorable dining experience.

Pizza From The Kitchen Extras Dessert

Pizza

Pizza

Margherita Pie

Mozzarella, milled organic tomato sauce and basil.
$27.09

Marinara Pie

Vegan pie. No cheese. With soleggiati tomatoes, tomato sauce, oregano, basil, garlic and olive oil.
$27.09

Sting Like a Bee Pie

Detroit style, pepperoni cups, spicy local honey, mozzarella, tomato sauce and basil.
$31.09

Salsiccia Pie

House made 3d valley farms pork sausage, buttermilk ricotta sauce, mozzarella, oregano, solegiati tomatoes, pickled cayenne peppers.
$32.49

Milk and Honey Pie

Cambozola, mozzarella, garlic, buttermilk ricotta, spicy honey and basil.
$32.49

Roasted and Toasted Pie

Grilled eggplant, solegiati tomatoes, capers, mozzarella, buttermilk ricotta, dukkah and basil. Contains nuts.
$32.49

Funghi Pie

A blend of local roasted mushrooms from frondosa farm. Elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake, taleggio, mozzarella and buttermilk ricotta.
$31.09

Pizza Foire

Ricotta stuffed crust, mozzarella, tomato sauce, basil. Topped with arugula and burrata.
$35.19

Spaghetti and Meatballs

30 day dry aged bear creek farms beef from red hog butcher. House made semolina spaghetti, parmigiana Reggiano and almond breadcrumbs.
$22.99

Squash Agnolotti

Coal roasted local squash filled pasta, taleggio brown butter cream sauce and pepitas.
$25.69

Szechuan Fried Chicken Wings

Joyce farms breaded chicken wings, chili crisp. Served with house made Calabrian ranch.
$21.69

Coal Roasted Squash Salad

Local squash roasted in the coals of last nights fire, tzatziki, ricotta salata and arugula.
$18.99

Caesar Salad

Curly endive, baby frisee, arugula, anchovy dressing, white anchovy filets, soft boiled egg and almond crumbs.
$13.59

Falafel Sandwich

House made chickpea fritters, wood fired sour dough pita bread, tzatziki cucumbers, pickled red onion, hummus and greens.
$18.99

Wood Fired Oysters

Bourbon barrel foods n duja, horseradish, arugula pesto, parmigiana Reggiano.
$6.09

Raw Oysters

Lemon, mignonette and cocktail sauce.
$5.49

Burnt Eggplant

Wood fire roasted eggplant, tahini, wood fire sesame sourdough pita, dukka and olive oil.
$13.59

Fried Smelt

Szechuan breaded lake smelt with lemon caper mayo.
$10.89

Olives

Castevetrano olives with fennel pollen and togarashi.
$8.19

From The Kitchen

From The Kitchen

Extras

Extras

Sourdough Pita Bread

Wood fired sourdough.
$6.79

Calabrian Ranch

House made.
$2.79

Szechuan Chili Crisp Oil
$2.79

Whipped Garlic Butter

House made.
$2.79

Toum Garlic sauce

Lebanese vegan garlic sauce.
$2.79

Dukkah and Extra Virgin Olive Oil
$2.79

Side of Parmigiano Reggiano
$2.79

Gianduja Gelato

Topped with candied hazelnuts.
$9.49

Dessert

Dessert