The pizza was delicious! While it may open at a later time and could be hard to get in, it is well worth the wait. The service is top notch and the staff is so nice. Went to eat with my friends and there was 8 of us with our kids. It was fast service and the food didn't take long to get served. We had the fungi pizza, pepperoni and honey. Also had dessert. Stone oven cooked and it was delicious, your taste buds will thank me when you visit. Only small draw back was the parking. But tight parking lot and street parking available. If someone didn't tell me about it, we would not have known. My friend had the anchovy pizza. For desserts gelato.

Top Notch Neapolitan pizza in Louisville! Plan ahead and make reservations. Very limited parking.

I visited Pizza Lupo for the first time on my birthday and was pleasantly surprised by the experience. We made a reservation online through Resy, and I'm glad we did--it was surprisingly busy for a Monday night! I started with the Chinotto Old Fashioned. Though I was initially hesitant, it turned out to be a refreshing twist on the classic cocktail--highly recommend giving it a try. For the main course, we couldn't pass up their wood-fired sourdough pizza. We went with the classic Margherita, and it was excellent--perfectly balanced flavors and a delightful crust. To finish, we split some hazelnut gelato, which was the perfect end-of-meal treat--light, creamy, and delicious. The space itself is beautiful and quaint, with a cozy atmosphere. Parking is limited with a small lot, but the friendly staff and inviting environment make it worth the visit. Overall, a fantastic spot for a special night out!

Lupo is an artisanal pizza restaurant in Butchertown. The prices are a little higher but the pizzas are large (16") and are way better than other places in Louisville. Their dough/crust is fantastic. The pizzas are wood-fired and made in the Neapolitan (Naples, Italy) style, which keeps things simple and uses fresh vegetables, basil, olive oil, etc. The result is a pizza that is chewy, fresh and full of flavor. On our latest visit we sat outside on the side patio, which is pleasant and mostly quiet although there are a few insects flying around (it's mid-summer so it's to be expected). Our server was experienced and helpful, our food came out in a reasonable time and we had a very nice dinner. We got the Melanzana and Porcellino pizzas and I recommend them both. We took a few slices home as leftovers and they stayed delicious the next day. Come here when you want an elevated pizza experience and don't mind spending a little extra for it.

Best pizza in Louisville! Honestly we didn't have any other pizza while visiting, so that may be a bold claim but they have won best pizza in Louisville a few years in a row and for a good reason. My husband is kind of a pizza snob and loved it. We ordered the Porcellino pizza which had a ham of some sort and arugula and it came out perfectly cooked with a nice crisp on the crust but still light and airy on the inside. We also ordered a pistachio gelato for dessert - it was good but we had better recently, so I would not say it was our favorite but still high on the list. I would definitely recommend making a reservation as the inside is pretty small.

Pizza was good and the atmosphere was nice. Unable to do half toppings which was disappointing because one of us is vegetarian. Overall it was an okay dining experience.

This is by far the best pizza in Lousivlle Kentucky. The food is a delicacy, the service is friendly and the atmosphere is friendly, family friendly and dates friendly. Highly recommended, all the pizzas, pasta and apps. Would also suggest making reservation especially for holidays and weekends. Bon appetit

Long story short, we drive in from Indianapolis specifically for Lupo. Best restaurant in Louisville if you value quality food. Impeccable food, chef curated, handmade, impossibly fresh. All the things. 10/10. The chef has a seasonal menu and we've never had a dish we didn't love. The service is always quick and friendly once you're seated. You need a reservation on the weekend to avoid long waits. PLAN AHEAD on to-go orders. Our last pick-up order we placed was 30 minutes after they opened on a Saturday and it was a 120 minute wait. Worth it every time though!!

First time trying Lupo and would definitely go back! Pepperoni pizza, pasta with pork, and cabbage were all very tasty options. The pizza crust was perfect and pizza itself had the right amount of toppings. Ranch was great. Overall the flavors were spot on and it looks like they have a great variety of unique flavor combinations. Nice patio seating and decently quick service. The restaurant itself was clean and has a welcoming atmosphere. They have a parking lot right next to the building, but it was full so we parked in the overfill lot across the street (not far at all) Would recommend!

I feel like the luckiest girl to have finally had a chance to go here. The crust..... the crust is what dreams are made of - and the sausage....ohhh the house made sausage. Got the agnolotti to start with - delicious creamy red sauce with delish ricotta stuffed pasta. Milk and honey. Don't sleep on this one. Omg. So good. Foire pizza. I have been coveting this ricotta stuffed crust, fresh burrata pizza since Covid. It really, truly, is everything I dreamt it would be. I added sausage, well, because...... sausage! Their home made sausage is epic. (But the only make this pizza T-W-Th.... Go getcha one!!!! I can't wait to go back!!!